Monday, August 17, 2009
Veggie Tip!
You can save yourself some nickles and dimes if you buy bell peppers when they are on sale. You can slice or dice them and store them in the freezer for later cooking. Freezing doesn't hurt the flavor or the way they cook, however they are only good for cooking as they loose their stiffness once thawed.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment